Rosemary's Menu is served on Friday & Saturday (and most holidays) during peak foliage, Thanksgiving & peak Ski Season
Chef Scott O'Connor blends the flavors of Ireland & countryside New England. He cooks with fresh local Vermont & New England products.
We take pride in serving you only the best quality & supporting our local farmers.
Inn Made Soup du Jour
Cup $5 or Bowl $7
French Onion Soup au Gratin $8
Sweet white onions slow cooked with our
Inn made french bread croutons & Swiss cheese
Duck Trap Smoked Salmon $13 (GF)
Smoked Salmon on cucumber with herbed cream
cheese, dill, capers & red onion
Bangers & Boxty $10
Our interpretation of Irish Sausages,
traditional potato pancakes & Guinness onions
Garden Salad $10
Dressing: Ranch, Maple Balsamic, Raspberry Vinaigrette
Add gorgonzola crumbles ~1.50
Classic Caesar Salad $11
Romaine & parmesan cheese, tossed in
caesar dressing, served with croutons
with Chicken ~17 or Shrimp ~20
Baby Spinach Salad $14 (GF)
Tomatoes, onions, peppers, tossed in our Inn made
maple balsamic vinaigrette, topped with dried
cranberries, candied almonds & gorgonzola
With Chicken ~19 or Shrimp ~22
Statler Chicken $26 (GF)
Roasted Bacon wrapped Chicken with
mushroom bacon cream sauce
NY Strip Steak $28 (GF)
Grilled NY Strip with garlic & blue cheese
butter & garlic red wine demi glaze
Red Snapper $27 (GF)
Pan Seared Red Snapper with garlic, tomato,
spinach & white wine butter
Vegetarian $22 (GF)
Grilled Polenta cakes with roasted red pepper,
spinach, goat cheese, fire roasted tomato &
red pepper coulis
McGrath’s Guinness Stew $18
McGrath’s Famous, a hearty beef stew
simmered in Ireland’s Guinness stout
Pasta $20
Pesto Pasta with garlic, vegetable, tomato,
spinach & choice of Chicken or Shrimp
(-$4 if no meat)
Chicken Pot Pie $18
Tender white meat, aromatic vegetables in
chicken gravy topped with a flakey pie crust
Irish Reuben $14
Corned beef smothered with red cabbage &
melted Swiss cheese, served on rye bread
with mustard
Shepherds Pie $16
Ground beef & corn in gravy topped with
whipped potatoes
Pulled Pork Sandwich $15
Inn marinated, hand pulled, finished with Baby
Ray’s BBQ sauce & topped with VT Cabot
Turkey Apple Melt $15
An open faced melt served on our Inn made Irish
soda bread with fresh apples & VT Cabot Cheddar
“Paddy“ Melt $15
Grilled burger topped with Guinness braised onions,
Guinness & mushroom ketchup on grilled rye with
melted Swiss
Long Trail Hamburger $13
Cabot Cheddar $14
Bacon & Cheddar $15
Bleus Burger $15
Grilled Chicken Sandwich $13
Cabot Cheddar $14
Blackened Chicken w/ Goat Cheese $15
