Fall Fun &


Rosemary's Restaurant

McGrath's Irish Pub & Menu

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Music Schedule

About the Inn

Rosemary's Menu is served on Friday & Saturday during peak foliage, Thanksgiving, peak Ski Season & most holidays

Chef Eric Ley blends the flavors of Ireland & countryside New England, cooking w/ fresh local Vermont & New England products.

We take pride in serving you only the best quality & supporting our local farmers.

Inn Made Soup du Jour

Cup $5 or Bowl $7

French Onion Soup au Gratin $8

Sweet white onions slow cooked with our

Inn made french bread croutons & Swiss cheese

Sesame Crusted Ahi Tataki $14 (GF)

Hijiki Salad, Ponzu Emulsion, Wasabi Crema

Bangers & Boxty $10

Our interpretation of Irish Sausages,

traditional potato pancakes & Guinness onions

Garden Salad $10

Dressing: Ranch, Maple Balsamic, Raspberry Vinaigrette

Add gorgonzola crumbles ~1.50

Classic Caesar Salad $11

Romaine & parmesan cheese, tossed in

caesar dressing, served with croutons  

with Chicken ~17 or Shrimp ~20

Baby Spinach Salad $14 (GF)

Tomatoes, onions, peppers, tossed in our Inn made

maple balsamic vinaigrette, topped with dried

cranberries, candied almonds & gorgonzola

With Chicken ~19 or  Shrimp ~22

New England Style Baked Cod $26 (GF)

Persillade Potatoes (Butter, Garlic & Parsly)

& Broccolini

Roasted Winter Squash & Ancient Grains $22 (GF)

Winter Vegetables, Tart Cherry, Cashews,

Thyme, Roasted Red Pepper Coulis

Braised Pork Shank $30 (GF)

Vermont Maple Scented Natural Jus, Creamy

Potato Parsnip, Roasted Baby Carrots & Pearl Onion

McGrath’s Guinness Stew $18

McGrath’s Famous, a hearty beef stew

simmered in Ireland’s Guinness stout

Pan Roasted Bavette Steak au Poivre $32 (GF)

Irish Whiskey Peppercorn Sauce, Toasted

Garlic Mashed Potato, Baby Carrots

Chicken Saltimbocca $27

Crispy Prosciutto, Sage, Creamy Mascarpone

Gnocchi, Brussels Sprout Leaves

Chicken Pot Pie $18

Tender white meat, aromatic vegetables in

chicken gravy topped with a flakey pie crust

Irish Reuben $14

Corned beef smothered with red cabbage &

melted Swiss cheese, served on rye bread

with mustard

Shepherds Pie $16

Ground beef & corn in gravy topped with

whipped potatoes

Pulled Pork Sandwich $15

Inn marinated, hand pulled, finished with Baby

Ray’s BBQ sauce & topped with VT Cabot

Turkey Apple Melt $15

An open faced melt served on our Inn made Irish

soda bread with fresh apples & VT Cabot Cheddar

“Paddy“ Melt $15

Grilled burger topped with Guinness braised onions,

Guinness & mushroom ketchup on grilled rye with

melted Swiss

Long Trail Hamburger $13

Cabot Cheddar $14

Bacon & Cheddar $15

Bleus Burger $15

Grilled Chicken Sandwich $13

Cabot Cheddar $14

Blackened Chicken w/ Goat Cheese $15