Rosemary's Restaurant/Menu

McGrath's Irish Pub & Menu

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Music Schedule

Rosemary's Menu is served on Friday & Saturday (and most holidays) during peak foliage, Thanksgiving & peak Ski Season

Chef Scott O'Connor blends the flavors of Ireland & countryside New England. He cooks with fresh local Vermont & New England products.

We take pride in serving you only the best quality & supporting our local farmers.

Inn Made Soup du Jour

Cup $5 or Bowl $7

French Onion Soup au Gratin $8

Sweet white onions slow cooked with our

Inn made french bread croutons & Swiss cheese

Duck Trap Smoked Salmon $13 (GF)

Smoked Salmon on cucumber with herbed cream

cheese, dill, capers & red onion

Bangers & Boxty $10

Our interpretation of Irish Sausages,

traditional potato pancakes & Guinness onions

Garden Salad $10

Dressing: Ranch, Maple Balsamic, Raspberry Vinaigrette

Add gorgonzola crumbles ~1.50

Classic Caesar Salad $11

Romaine & parmesan cheese, tossed in

caesar dressing, served with croutons  

with Chicken ~17 or Shrimp ~20

Baby Spinach Salad $14 (GF)

Tomatoes, onions, peppers, tossed in our Inn made

maple balsamic vinaigrette, topped with dried

cranberries, candied almonds & gorgonzola

With Chicken ~19 or  Shrimp ~22

Statler Chicken $26 (GF)

Roasted Bacon wrapped Chicken with

mushroom bacon cream sauce

NY Strip Steak $28 (GF)

Grilled NY Strip with garlic & blue cheese

butter & garlic red wine demi glaze

Red Snapper $27 (GF)

Pan Seared Red Snapper with garlic, tomato,

spinach & white wine butter

Vegetarian $22 (GF)

Grilled Polenta cakes with roasted red pepper,

spinach, goat cheese, fire roasted tomato &

red pepper coulis

McGrath’s Guinness Stew $18

McGrath’s Famous, a hearty beef stew

simmered in Ireland’s Guinness stout

Pasta $20

Pesto Pasta with garlic, vegetable, tomato,

spinach & choice of Chicken or Shrimp

(-$4 if no meat)

Chicken Pot Pie $18

Tender white meat, aromatic vegetables in

chicken gravy topped with a flakey pie crust

Irish Reuben $14

Corned beef smothered with red cabbage &

melted Swiss cheese, served on rye bread

with mustard

Shepherds Pie $16

Ground beef & corn in gravy topped with

whipped potatoes

Pulled Pork Sandwich $15

Inn marinated, hand pulled, finished with Baby

Ray’s BBQ sauce & topped with VT Cabot

Turkey Apple Melt $15

An open faced melt served on our Inn made Irish

soda bread with fresh apples & VT Cabot Cheddar

“Paddy“ Melt $15

Grilled burger topped with Guinness braised onions,

Guinness & mushroom ketchup on grilled rye with

melted Swiss

Long Trail Hamburger $13

Cabot Cheddar $14

Bacon & Cheddar $15

Bleus Burger $15

Grilled Chicken Sandwich $13

Cabot Cheddar $14

Blackened Chicken w/ Goat Cheese $15