Rosemary's Menu will be serving Fri-Sat and most holidays during peak foliage, Thanksgiving and peak Ski Season
(open Sept 22-Oct 14, Nov. 23-25 & Dec 22-March 25)
Chef Scott O'Connor blends the flavors of Ireland with those of countryside New England. He cooks with a host of fresh local Vermont & New England products.
We take pride in serving you only the best quality & supporting our local farmers.