Inn at

     Long Trail

Rosemary's Restaurant

Rosemary’s is reopening Thursday November 22 for Thanksgiving dinner, and will be open              Thursday thru Sunday nights from 6 until 9 pm           during the winter season.

Chef Reggie Serafin blends the flavors of Ireland with those of countryside New England. He cooks with a host of fresh local Vermont and New England products.

We take pride in serving you only the best quality, and supporting our local farmers.

“ A place where the dressed up folk, travel worn motorist and roughly dressed hiker all might mingle

with no apologies necessary”