Inn at

     Long Trail

Rosemary's Restaurant

Rosemary's Menu will be serving Fri-Sat and most holidays during peak foliage , Thanksgiving and peak Ski Seasons

from Sept 23 - Oct 15,

Nov. 24-26, and Dec 23-March 25

Chef Scott O'Connor blends the flavors of Ireland with those of countryside New England. He cooks with a host of fresh local Vermont and New England products.

We take pride in serving you only the best quality, and supporting our local farmers.

“ A place where the dressed up folk, travel worn motorist and roughly dressed hiker all might mingle

with no apologies necessary”