Rosemary’s will be open Thursday thru Sunday nights from 6 until 9 pm during the winter season serving a delightful menu of fresh and superbly seasoned selections. Built around an indoor boulder, we also feature an illuminated boulder garden view, and photographs capturing the Inn's history.
Chef Reggie Serafin , blends the flavors of Ireland with those of countryside New England created with a host of fresh local Vermont and New England seafood products. We take pride in serving you only the best quality, and supporting the local farmers.
“ A place where the dressed up folk, travel worn motorist and roughly dressed hiker all might mingle
with no apologies necessary”