Rosemary’s will be open Thursday thru Sunday nights from 6 until 9 pm during the winter season serving a delightful menu of fresh and superbly seasoned selections. Built around an indoor boulder, we also feature an illuminated boulder garden view, and photographs capturing the Inn's history.
Chef Daniel Molina, who comes to us from from Salubre Trattoria and the Canoe Club in Hanover, blends the flavors of Ireland with those of countryside New England created with a host of fresh local Vermont and New England seafood products. We take pride in serving you only the best quality, and supporting the local farmers.
“ A place where the dressed up folk, travel worn motorist and roughly dressed hiker all might mingle
with no apologies necessary”