Rosemary's serves dinner Friday, Saturday & Sunday during peak foliage, Thanksgiving, peak Ski Season & most holidays
Chef Eric Ley blends the flavors of Ireland & countryside New England with fresh local Vermont & New England products.
We take pride in serving only the best quality & supporting our local farmers.
Starters
Inn Made Soup du Jour
Cup $5 or Bowl $7
French Onion Soup au Gratin $8
Sweet white onions slow cooked with our
Inn made french bread croutons & Swiss cheese
Sesame Crusted Ahi Tataki $14 (GF)
Hijiki Salad, Ponzu Emulsion, Wasabi Crema
Bangers & Boxty $10
Our interpretation of Irish Sausages,
traditional potato pancakes & Guinness onions
Salads
Garden Salad $10
Dressing: Ranch, Maple Balsamic, Raspberry Vinaigrette
Add gorgonzola crumbles ~1.50
Classic Caesar Salad $11
Romaine & parmesan cheese, tossed in
caesar dressing, served with croutons
with Chicken ~17 or Shrimp ~20
Baby Spinach Salad $14 (GF)
Tomatoes, onions, peppers, tossed in our Inn made
maple balsamic vinaigrette, topped with dried
cranberries, candied almonds & gorgonzola
With Chicken ~19 or Shrimp ~22
Entrees
New England Style Baked Cod $26 (GF)
Persillade Potatoes (Butter, Garlic & Parsly)
& Broccolini
Roasted Winter Squash & Ancient Grains $22 (GF)
Winter Vegetables, Tart Cherry, Cashews,
Thyme, Roasted Red Pepper Coulis
Braised Pork Shank $30 (GF)
Vermont Maple Scented Natural Jus, Creamy
Potato Parsnip, Roasted Baby Carrots & Pearl Onion
McGrath’s Guinness Stew $18
McGrath’s Famous, a hearty beef stew
simmered in Ireland’s Guinness stout
New England Raised Bavette Steak $32 (GF)
Pan Seared with Toasted Garlic Mash Potato,
New Mexico Chili Scented Demi Chimichurri,
Baby Carrots
Chicken Saltimbocca $27
Crispy Prosciutto, Sage, Creamy Mascarpone
Gnocchi, Brussels Sprout Leaves
Chicken Pot Pie $18
Tender white meat, aromatic vegetables in
chicken gravy topped with a flakey pie crust
Shepherds Pie $16
Ground beef & corn in gravy topped with
whipped potatoes
Corned Beef & Cabbage $19
Traditional Irish dish of tender boiled corned beef
served with carrots, cabbage & red potatoes
Desserts
Double Chocolate Irish Soda Bread Pudding $8
Irish whiskey cream sauce
Flourless Chocolate Torte $8
Fruit Coulis
Apple Crisp Ala Mode $8
Bailey's Cheesecake $8
Fruit coulis
Maple Creme Brûlée $8
