Rosemary's Restaurant Menu
*Sample menu- Subject to change*
Starters
Inn Made Soup du Jour
Cup $5 or Bowl $8
French Onion Soup au Gratin $8
Sweet white onions slow cooked with our
Inn made french bread croutons & Swiss cheese
VT Cider BBQ Pig Wings $12
Two 4-ounce Fore-shanks & Inn-made BBQ Sauce,
Served with Coleslaw (add a wing $5 each)
Bangers & Boxty $10
Our interpretation of Irish Sausages,
traditional potato pancakes & Guinness onions
Salads
Garden Salad $10
Dressing: Ranch, Maple Balsamic, Raspberry Vinaigrette
Add gorgonzola crumbles ~1.50
Classic Caesar Salad $11
Romaine & parmesan cheese, tossed in
caesar dressing, served with croutons
with Chicken ~17 or Shrimp ~20
Artichoke & Spinach Salad $14
Butter beans, ancient grains, goat cheese
with lemony ramp vinaigrette
With Chicken ~20 or Shrimp ~23
Entrees
New England Raised Bavette Steak $29 (GF)
Smashed Fingerling Potatoes served with
Chimichurri & Ancho Chili Demi
Breaded Chicken Cutlets $25
Served on-top of Inn-made Spatzle with
Tart Cherries, Thyme & Dried Apricot,
Whole Grain Mustard Beurre Blanc
Braised Pork Shank $29
Vermont Maple Scented Natural Jus, Creamy
Potato Parsnip, Roasted Baby Carrots & Pearl Onion
Pan Roasted Arctic Char $25 (GF)
Served with Creamy Sweet Potato,
Wild Rice with Toasted Almonds,
Broccolini & Tart Apple Chutney
Vermont Cabot Mac & Cheese $14
With Bow-tie Pasta
Basil Pesto Pasta $14
With Fettuccine & Chef Choice of Vegetables
McGrath’s Guinness Stew $18
McGrath’s Famous, a hearty beef stew
simmered in Ireland’s Guinness stout
Chicken Pot Pie $18
Tender white meat, aromatic vegetables in
chicken gravy topped with a flakey pie crust
Shepherds Pie $16
Ground beef & corn in gravy topped with
whipped potatoes
Desserts
Double Chocolate Irish Soda Bread Pudding $8
Irish whiskey cream sauce
Flourless Chocolate Torte $8
Fruit Coulis
Apple Crisp Ala Mode $8
Bailey's Cheesecake $8
Fruit coulis
Maple Creme Brûlée $8
CURRE
Rosemary's serves dinner Friday & Saturday 5-9pm during peak foliage, peak Ski season & most holidays.
Prepared by Chef Eric Ley, dishes inspired by the flavors of Ireland & countryside New England. We take pride in serving the best quality & supporting our local farmers.
Reservations are encouraged.
