Summer Fun

Rosemary's Restaurant

McGrath's Irish Pub

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Rosemary's Restaurant Menu

*Sample menu- Subject to change*


Inn Made Soup du Jour

Cup $5 or Bowl $7

French Onion Soup au Gratin $8

Sweet white onions slow cooked with our

Inn made french bread croutons & Swiss cheese

Sesame Crusted Ahi Tataki $14 (GF)

Hijiki Salad, Ponzu Emulsion, Wasabi Crema

Bangers & Boxty $10

Our interpretation of Irish Sausages,

traditional potato pancakes & Guinness onions


Garden Salad $10

Dressing: Ranch, Maple Balsamic, Raspberry Vinaigrette

Add gorgonzola crumbles ~1.50

Classic Caesar Salad $11

Romaine & parmesan cheese, tossed in

caesar dressing, served with croutons  

with Chicken ~17 or Shrimp ~20

Baby Spinach Salad $14 (GF)

Tomatoes, onions, peppers, tossed in our Inn made

maple balsamic vinaigrette, topped with dried

cranberries, candied almonds & gorgonzola

With Chicken ~19 or  Shrimp ~22


New England Style Baked Cod $26 (GF)

Persillade Potatoes (Butter, Garlic & Parsly)

& Broccolini

Roasted Winter Squash & Ancient Grains $22 (GF)

Winter Vegetables, Tart Cherry, Cashews,

Thyme, Roasted Red Pepper Coulis

Braised Pork Shank $30 (GF)

Vermont Maple Scented Natural Jus, Creamy

Potato Parsnip, Roasted Baby Carrots & Pearl Onion

McGrath’s Guinness Stew $18

McGrath’s Famous, a hearty beef stew

simmered in Ireland’s Guinness stout

New England Raised Bavette Steak $32 (GF)

Pan Seared with Toasted Garlic Mash Potato,

New Mexico Chili Scented Demi Chimichurri,

Baby Carrots

Chicken Saltimbocca $27

Crispy Prosciutto, Sage, Creamy Mascarpone

Gnocchi, Brussels Sprout Leaves

Chicken Pot Pie $18

Tender white meat, aromatic vegetables in

chicken gravy topped with a flakey pie crust

Shepherds Pie $16

Ground beef & corn in gravy topped with

whipped potatoes

Corned Beef & Cabbage $19

Traditional Irish dish of tender boiled corned beef

served with carrots, cabbage & red potatoes



Double Chocolate Irish Soda Bread Pudding $8

Irish whiskey cream sauce

  Flourless Chocolate Torte $8

Fruit Coulis

Apple Crisp Ala Mode $8

Bailey's Cheesecake $8

Fruit coulis

   Maple Creme Brûlée $8




Rosemary's serves dinner Friday-Sunday during peak foliage, peak Ski season & most holidays

Chef Eric Ley blends the flavors of Ireland & countryside New England with fresh Vermont & New England products.  We take pride in serving only the best quality & supporting

our local farmers.