Rosemary’s is reopening Thursday November 22 for Thanksgiving dinner, and will be open Thursday thru Sunday nights from 6 until 9 pm during the winter season.
Chef Reggie Serafin blends the flavors of Ireland with those of countryside New England. He cooks with a host of fresh local Vermont and New England products.
We take pride in serving you only the best quality, and supporting our local farmers.
“ A place where the dressed up folk, travel worn motorist and roughly dressed hiker all might mingle
with no apologies necessary”